Peanuts, bees, shellfish, eggs, and milk. What do these all have in common? They are typically seen as trigger foods for allergies in children and adults alike. Most individuals are aware of their allergies, but they can be triggered at any time. Knowing how to respond and what to do during medical emergencies at your school can save the life of a student, a staff member or a parent.
Many students are on strict diets for food allergies and sensitivities, and must be aware of what they are putting in their body. Teachers have a large task of ensuring that younger children in their care are steering clear of any foods or animals that may cause an adverse, life threatening reaction. Teachers are typically well trained on these medical conditions and know how to react when a student presents symptoms. This not only includes food allergies, but also asthma and medical conditions such as seizures. Teachers know to get the students epi-pen or their inhaler and follow the instructions from there, but what if a teacher has a medical emergency, do students and other staff members know how to react? Read More